Guest guest Posted October 9, 2005 Report Share Posted October 9, 2005 Carol Frilegh wrote: >I tolerate Swiss, Parmesan and Bleu Cheese quite well but Cheddar >causes me to itch in the same place, on the front of my shin, every >time I try it ( whether it is orange or the uncolored type). I can't >figure this out. > >Carol F. SCD 5 Years, celiac > > > I've read about this - of course, I can't remember where right now. LOL. There is something in cheddar in particular that some people react to. I'll see if I can figure out where I read it. Steph Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2005 Report Share Posted October 9, 2005 > > >I tolerate Swiss, Parmesan and Bleu Cheese quite well but Cheddar > >causes me to itch in the same place, on the front of my shin, every > >time I try it ( whether it is orange or the uncolored type). I can't > >figure this out. > > > >Carol F. SCD 5 Years, celiac > > > > > > > > I've read about this - of course, I can't remember where right now. > LOL. There is something in cheddar in particular that some people react > to. I'll see if I can figure out where I read it. > > Steph > Here's what I found: Aged cheeses (cheddar, Swiss or dry curd cottage cheese) are usually low enough in lactose to be tolerated in small quantities. ( The cheddar I was using was mild but I used too much. Carol F. SCD 5 years, celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2005 Report Share Posted October 9, 2005 > > >I tolerate Swiss, Parmesan and Bleu Cheese quite well but Cheddar > >causes me to itch in the same place, on the front of my shin, every > >time I try it ( whether it is orange or the uncolored type). I can't > >figure this out. > > > >Carol F. SCD 5 Years, celiac > > > > > > > > I've read about this - of course, I can't remember where right now. > LOL. There is something in cheddar in particular that some people react > to. I'll see if I can figure out where I read it. > > Steph > Here's what I found: Aged cheeses (cheddar, Swiss or dry curd cottage cheese) are usually low enough in lactose to be tolerated in small quantities. ( The cheddar I was using was mild but I used too much. Carol F. SCD 5 years, celiac Quote Link to comment Share on other sites More sharing options...
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