Re: Jody/ Bacon and sausage?

[Guest guest]

Kroger doesn't sound familiar to me in this area. Where are you? I am moving

to the East Coast in June. Is this an East Coast store?

When you make sausage do you buy loose meat from the butcher? How do you get it

to stay in a log formation without the casing? Sorry, this diet forces me to

tap into a creativity that is non-existent in myself. My poor kids, lol!

Re: Legal Bacon and sausage?

,

I'm not sure whether you have Kroger where you live, but in our health food

section of Kroger there is bacon that is just pork and salt. No sweeteners, no

preservatives. It's in the frozen case with the " health food " pizzas, etc.

Since it

has no preservatives, it's kept in the freezer.

As for sausage, I just make my own with a recipe that someone posted to the

list. It's fabulous! I'll try to post it soon. You can use ground turkey,

chicken or

pork to make it. YUM!

Jody

mom to -7 and -9

SCD 1/03

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

We are in Portsmouth, VA and we have Kroger here - it's a very nice

grocery store, but can be pricey, but have good sales each week. They

have an extensive organic/health food section with it's own

refrigeratoed/freezer department. We were able to get Almond Flour

on sale for the holidays for $7.99 1lb bag. My daughter is fortunate

to have a Kroger in onburg where she attends college. Finally

found Farmer's Cheese (DCCC) in my local BJ's!!!

Mandy

Daughter (19) CD 1 yr

SCD 4 weeks

>

> Kroger doesn't sound familiar to me in this area. Where are you?

I am moving to the East Coast in June. Is this an East Coast store?

>

> When you make sausage do you buy loose meat from the butcher? How

do you get it to stay in a log formation without the casing? Sorry,

this diet forces me to tap into a creativity that is non-existent in

myself. My poor kids, lol!

>

>

> Re: Legal Bacon and sausage?

>

>

> ,

>

> I'm not sure whether you have Kroger where you live, but in our

health food

> section of Kroger there is bacon that is just pork and salt. No

sweeteners, no

> preservatives. It's in the frozen case with the " health food "

pizzas, etc. Since it

> has no preservatives, it's kept in the freezer.

>

> As for sausage, I just make my own with a recipe that someone

posted to the

> list. It's fabulous! I'll try to post it soon. You can use

ground turkey, chicken or

> pork to make it. YUM!

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the

book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the

following websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>

>

>

>

[Guest guest]

I live in Indiana. I don't know if Kroger is on the East Coast or

not. The next time I go to Kroger, I'll write down the brand name and

contact info. Maybe one of your local stores can just order it for you.

As for the sausage, I don't make it into logs, I just make it into

small sausage patties or brown it like hamburger and use it in italian

dishes (like spaghetti and pizza).

And if you want the casing type, you can get empty casings from a real

butcher and make them yourself. I believe that you can also order the

casings online.

Jody

mom to -7 and -9

SCD 1/03

[Guest guest]

You can go to www.dillons.com (same as kroger) and they have a store

locator. Just put in your state and town and it will tell you if

there is one near you.

>

> I live in Indiana. I don't know if Kroger is on the East Coast or

> not. The next time I go to Kroger, I'll write down the brand name

and

> contact info. Maybe one of your local stores can just order it for

you.

>

> As for the sausage, I don't make it into logs, I just make it into

> small sausage patties or brown it like hamburger and use it in

italian

> dishes (like spaghetti and pizza).

>

> And if you want the casing type, you can get empty casings from a

real

> butcher and make them yourself. I believe that you can also order

the

> casings online.

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

[Guest guest]

You can go to www.dillons.com (same as kroger) and they have a store

locator. Just put in your state and town and it will tell you if

there is one near you.

>

> I live in Indiana. I don't know if Kroger is on the East Coast or

> not. The next time I go to Kroger, I'll write down the brand name

and

> contact info. Maybe one of your local stores can just order it for

you.

>

> As for the sausage, I don't make it into logs, I just make it into

> small sausage patties or brown it like hamburger and use it in

italian

> dishes (like spaghetti and pizza).

>

> And if you want the casing type, you can get empty casings from a

real

> butcher and make them yourself. I believe that you can also order

the

> casings online.

>

> Jody

> mom to -7 and -9

> SCD 1/03

>

[Guest guest]

>

> I live in Indiana. I don't know if Kroger is on the East Coast or

> not. The next time I go to Kroger, I'll write down the brand name and

> contact info. Maybe one of your local stores can just order it for you.

Kroger store locator:

http://clients.mapquest.com/kroger/mqlocator?link=find

Carol F.