Guest guest Posted October 30, 2005 Report Share Posted October 30, 2005 For those whose kids can't yet tolerate almond flour... My son can tolerate almond butter, but not the flour. So I made a recipe for almond butter brownies, but baked them in a 9x13 pan so they were thinner. I baked for about 20-25 minutes. When they were nice and cool, I cut shapes out carefully and then put them in the oven on about 250 to let them crisp up a bit. They turned out nice, and are a nice alternative since my son can't have most of the cut-out cookie recipes as they call for almond flour. Thought I'd pass this on in case there were others... Deb Quote Link to comment Share on other sites More sharing options...
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