Guest guest Posted October 30, 2005 Report Share Posted October 30, 2005 I picked up a " Spectrum Naturals Mayonnaise " from the health food store, and I was wondering if it is SCD legal. The ingredients are: Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, White Vinegar, Sea Salt, Dry Mustard, Lemon Juice Concentrate. (Gluten Free) Thank you, motiraters for your continuous help and support! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2005 Report Share Posted October 30, 2005 > > I picked up a " Spectrum Naturals Mayonnaise " from the health food > store, and I was wondering if it is SCD legal. > The ingredients are: Expeller Pressed Canola Oil, Pasteurized Whole > Eggs, Filtered Water, Honey, White Vinegar, Sea Salt, Dry Mustard, > Lemon Juice Concentrate. > (Gluten Free) > > Thank you, motiraters for your continuous help and support! Commercially prepared mayonnaise is not legal. Elaine did not favor use of canola oil. The lemon juice concentrate is suspicious. We don't know what kind of honey was used. The sea salt may have had dextrose added. Carol F. Toronto, Celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2009 Report Share Posted August 8, 2009 > Hi everyone, > I had a birthday party for my son, Elijah, today and made deviled > eggs (which were a hit, of course. SCD food is always a winner and > I shocked everyone with the pecan muffins and how yummy they are) > Anyway, now I have extra mayo and was wondering if anyone has > something interesting I can do with it? No plain chicken in the > house so nuggets are out, as is chicken salad and deviled eggs and > egg salad. That same son is in some kind of flare or something so > he got goodies today for his birthday and tomorrow it is back to > intro-ish foods - chicken soup, really well cooked carrots, plain > hamburgers, bananas (the cornerstone of my children's sanity, I > think). you can actually add some mayonnaise to the soup - makes it richer. don't cook it - just add it in after you serve it up in bowls. the French do this with aioli - a kind of garlic mayonnaise - which they serve with various fish stews, like bourride. It tastes good as a condiment on hamburgers as well, instead of ketchup - which I've never gotten around to making. Or mixed up with some mustard (though I don't know if you've intro'd mustard yet.) Mayonnaise is a beginner food. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2009 Report Share Posted August 8, 2009 > Hi everyone, > I had a birthday party for my son, Elijah, today and made deviled > eggs (which were a hit, of course. SCD food is always a winner and > I shocked everyone with the pecan muffins and how yummy they are) > Anyway, now I have extra mayo and was wondering if anyone has > something interesting I can do with it? No plain chicken in the > house so nuggets are out, as is chicken salad and deviled eggs and > egg salad. That same son is in some kind of flare or something so > he got goodies today for his birthday and tomorrow it is back to > intro-ish foods - chicken soup, really well cooked carrots, plain > hamburgers, bananas (the cornerstone of my children's sanity, I > think). you can actually add some mayonnaise to the soup - makes it richer. don't cook it - just add it in after you serve it up in bowls. the French do this with aioli - a kind of garlic mayonnaise - which they serve with various fish stews, like bourride. It tastes good as a condiment on hamburgers as well, instead of ketchup - which I've never gotten around to making. Or mixed up with some mustard (though I don't know if you've intro'd mustard yet.) Mayonnaise is a beginner food. Mara Quote Link to comment Share on other sites More sharing options...
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