Guest guest Posted October 21, 2005 Report Share Posted October 21, 2005 My apologies for not paying attention. I know this just came up but I can't remember the upshot and don't have archive access. The lid was askew on my yogurt maker overnight (a Yogourmet, large single unit). Is the yogurt still usable? If not for my IBD son, what about the rest of the family? Thanks and take care, Fay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2005 Report Share Posted October 22, 2005 Hi Fay, > My apologies for not paying attention. I know this just came up but I > can't remember the upshot and don't have archive access. The lid was > askew on my yogurt maker overnight (a Yogourmet, large single unit). Is > the yogurt still usable? If not for my IBD son, what about the rest of > the family? Thanks and take care, Fay If the yogurt is fermented 24 hrs with the proper starters, correct temperature etc. and the end product is tart it should be fine. Sheila, SCD 56 mos, 21 years UC mom of , SCD 41 mos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2005 Report Share Posted October 22, 2005 Hi Fay, > My apologies for not paying attention. I know this just came up but I > can't remember the upshot and don't have archive access. The lid was > askew on my yogurt maker overnight (a Yogourmet, large single unit). Is > the yogurt still usable? If not for my IBD son, what about the rest of > the family? Thanks and take care, Fay If the yogurt is fermented 24 hrs with the proper starters, correct temperature etc. and the end product is tart it should be fine. Sheila, SCD 56 mos, 21 years UC mom of , SCD 41 mos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2005 Report Share Posted October 22, 2005 Hi Fay, > My apologies for not paying attention. I know this just came up but I > can't remember the upshot and don't have archive access. The lid was > askew on my yogurt maker overnight (a Yogourmet, large single unit). Is > the yogurt still usable? If not for my IBD son, what about the rest of > the family? Thanks and take care, Fay If the yogurt is fermented 24 hrs with the proper starters, correct temperature etc. and the end product is tart it should be fine. Sheila, SCD 56 mos, 21 years UC mom of , SCD 41 mos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2005 Report Share Posted October 22, 2005 > My apologies for not paying attention. I know this just came up > but I > > can't remember the upshot and don't have archive access. The lid > was > > askew on my yogurt maker overnight (a Yogourmet, large single > unit). > Is > > the yogurt still usable? If not for my IBD son, what about the > rest > of > > the family? Thanks and take care, Fay > > If the yogurt is fermented 24 hrs with the proper starters, correct > temperature etc. and the end product is tart it should be fine. Everything checked out but the lid. This is great because not only is yogurt cheaper than the DCCC called for in some recipes, but my son usually likes the finished product better. Thanks and take care, Fay Quote Link to comment Share on other sites More sharing options...
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