Guest guest Posted September 29, 2005 Report Share Posted September 29, 2005 The triumphant launch of Lass and Jody Bager's cookbook " The Grain Free Gourmet " took place September 28, 2006 in Toronto. The publisher says it's the definitive " yes " in answer to the question, " Does the world need another cookbook? " The cookbook conforms to protocols established in the book " Breaking the Vicious Cycle, " by the late Elaine Gottschall for The Specific Carbohydrate Diet (SCD). SCD is dedicated to healing gastro-intestinal food disorders and autism. The diet has helped thousands to recover their lives. www.grainfreegourmet.com " The Grain Free Gourmet " is packed with the most delicious recipes from cover to cover and interspersed with invaluable SCD nutrition and food preparation information. Many of the scrumptious appetizers and desserts were served at the launch. People were amazed to find the delicacies equaled or surpassed conventional food. Carol F. SCD 5 years, celiac Quote Link to comment Share on other sites More sharing options...
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