Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 Esther Weiss of Digestive Wellness has given me her permission to post the following: " The author of the book, Jenna spoke with Sheila. The authors actually spoke with Elaine before she died, and Elaine was very supportive, and praised them for their work. Elaine was planning to sell this book on her own website. The authors weren't planning to use the term SCD on their book, but Elaine insisted that they should. The author, Jenna spoke with Sheila, who was very supportive. Sheila will be getting a copy of the book for approval. There will be a re-print of this book in the near future. The reason for the reprint is as follows: The author uses some ingredients that she gets from her local health food store. She checked them thoroughly, and they are SCD legal. Other readers might misunderstand this, and take it as - these products are always allowed, without doing research. i.e. canned mandarin oranges; sugar-free organic pickles; applegate farms bacon; parmesan cheese. All these will be corrected with the proper wordings (as per Sheila's request) in the new edition. However, I do have this book on my website as " coming soon " . The reason for this is because in a couple of days there will be a launch on TV in Alabama launching Autism-SCD. They will promote this book. The author gave digestivewellness.com as a helpful resource. She asked us if we could perhaps keep the book on there as " coming soon " (as soon as approved) The book will look something like this on my site: http://www.digestivediet.com/itempage-1063-1-17-1600.html I will add some more info about the author and their experience with SCD. Please feel free to call or email me if you have any further questions or comments. Esther Weiss Posted by: Carol F. SCD 5 years, celiac Quote Link to comment Share on other sites More sharing options...
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