Re: Baking powder substitue

[Guest guest]

>

> HI Group

> Is there a substitute for baking powder in recipes ?

>

> Thanks so much

> Alice

We use baking SODA.

Carol F.

Toronto, Celiac, SCD 5 years

[Guest guest]

>

> HI Group

> Is there a substitute for baking powder in recipes ?

>

> Thanks so much

> Alice

We use baking SODA.

Carol F.

Toronto, Celiac, SCD 5 years

[Guest guest]

>

> HI Group

> Is there a substitute for baking powder in recipes ?

>

> Thanks so much

> Alice

We use baking SODA.

Carol F.

Toronto, Celiac, SCD 5 years

[Guest guest]

On Sat, 29 Oct 2005 01:14:17 -0000 " carolfrilegh "

c.frilegh@...> writes:

>

> >

> > HI Group

> > Is there a substitute for baking powder in recipes ?

> >

> > Thanks so much

> > Alice

>

>

> We use baking SODA.

If trying to adapt recipes, should they be substituted equally? Take

care, Fay

[Guest guest]

On Sat, 29 Oct 2005 01:14:17 -0000 " carolfrilegh "

c.frilegh@...> writes:

>

> >

> > HI Group

> > Is there a substitute for baking powder in recipes ?

> >

> > Thanks so much

> > Alice

>

>

> We use baking SODA.

If trying to adapt recipes, should they be substituted equally? Take

care, Fay

[Guest guest]

On Sat, 29 Oct 2005 01:14:17 -0000 " carolfrilegh "

c.frilegh@...> writes:

>

> >

> > HI Group

> > Is there a substitute for baking powder in recipes ?

> >

> > Thanks so much

> > Alice

>

>

> We use baking SODA.

If trying to adapt recipes, should they be substituted equally? Take

care, Fay

[Guest guest]

>

> If trying to adapt recipes, should they be substituted equally? Take

> care, Fay

The relationship I see is two cups of almond flour calls for 1/2 teaspoon of

baking soda.

Carol F.

Toronto, Celiac, SCD 5 years