Guest guest Posted November 23, 2005 Report Share Posted November 23, 2005 Hi seedyseedy1, > I've just started this whole program and have found that my last batch of homemade > yogurt had a very strong smell of yeast. What's going on? Can it still be used? If not, how > can I correct this? It shouldn't smell yeasty. Is this your first time making yogurt? > Also, what's the word re: PB8 (a probiotic)? We've been using this with much improvement > in digestive health, for some time now. It has SCD illegal ingredients (maltodextrin, bifidum...). Legal probiotics at http://pecanbread.com/probiotics.html Sheila, SCD 57 mos, 21 yrs UC mom of , SCD 42 mos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 24, 2005 Report Share Posted November 24, 2005 > > Hi seedyseedy1, > > > I've just started this whole program and have found that my last > batch of homemade > > yogurt had a very strong smell of yeast. What's going on? Can it > still be used? If not, how > > can I correct this? > > It shouldn't smell yeasty. Is this your first time making yogurt? > Yogurt has always smelled yeasty to me especially at the moment I mix up the paste of 1/2 cup milk, 1/2 cup starter (I use cow yogurt to start) Carol F. Toronto, Celiac, SCD 5 years Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.