Guest guest Posted November 8, 2005 Report Share Posted November 8, 2005 > > Carol, > > I apologize. I didn't mean to ask an unnecessary question, but we're new to > the diet. I noticed in the various sources (i.e., BTVC and Lucy's and > Pecanbread recipes) that there are shortcuts to making juice from scratch > (such as Tropicana and legal apple cider). Just fill a large pot with a 48 oz. tin of tomato juice and let it simmer for about two hours, uncovered, while you go about other activities. Give it a stir now and then and cover with a flat strainer or cheesecloth to prevent spatters. If you want to add a few things like basil, oregano, garlic and a few drops of vinegar, even a bay leaf it will be enhanced. When it is removed from the heat, add a little honey. You may find you no longer desire a ready made tomato sauce. Legal juices: Dole Pineapple Tropicana Ornage Heinz or campbells or any tomato juice with just tomatoes and salt Welch's Grape Juice made from concenrtrate is OK but no frozen Freshly pressed apple cider I belie Carol F. Toronto, Celiac, SCD 5 yearsve Just Juice is also legal but am not sure and have never used it Quote Link to comment Share on other sites More sharing options...
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