Guest guest Posted October 17, 2005 Report Share Posted October 17, 2005 I finally tried making yogurt with almond milk this weekend. It turned out very nicely, but it didn't make very much. I made a quart of milk with 2/3 cup of almonds and some honey. After the yogurt fermented for 10 hours, was refrigerated overnight, and dripped for 5 hours, I only had about 1/4 cup. Am I doing something wrong? Shouldn't I have more yogurt than that? Laurie mom to & , SCD 2 yrs. Quote Link to comment Share on other sites More sharing options...
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