explanation of sulfur problems

[Guest guest]

P.S. Is there a simplified version of the sulfur

> problems (why the sulfur in epsom salt helps these

> kids) i.e. explanation somewhere that nonmedical types

> like me can decipher.

Sulfate is fully oxidized sulfur. The reduced forms are the problem.

Once fully oxidized, it can't be reduced again by people's metabolism.

>Also, if cysteine is below

> normal, then glutathanione should help?

Yes. And any other sources of sulfur (which are cheaper). They will

help A LOT, too. E. g. eggs, dairy, cabbage, cauliflower, NAC, etc.