Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 Hi Dan, No, it isn't legal. It is only aged for 6-15 days which isn't sufficient. > Is there a way to find out if the cheese has been cultured or not? > > Dan I " Googled " it and found this. http://www.italiancookingandliving.com/food/pf_text/ing_scamorza.html From the BTVC website: " If a cheese is not a processed cheese (manufactured) but is a cheese that has had a bacterial culture involved with its production and is aged at least 30 days. Elaine says its OK. " Sheila, SCD 58 mos, 21 yrs UC mom of , SCD 43 mos Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.