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Baking Alternatives

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My son is highly allergic to various nuts as well as eggs. I am

trying to bake for him and bought coconut flour. Problem is when

baking with coconut flour the food tends to be very grainy, which is a

turn off to my son, who also has some oral sensory issues.

Any suggestions regarding alternative flours to use? I'm running out

of ideas.

Thanks,

Martha

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