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Is my yogurt salvageable?

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Help! Can I use this yogurt: I just looked through the lid; it's at about

22 hours so nothing will change, and I see that in most of the cups it's

solid on the top, totally liquid on the bottom. I've been wondering if I

need to get a new yogurt maker since they've been especially tart lately.

I know it just came up lately but any recommendations for a yogurt

maker? Thanks and take care, Fay

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