Guest guest Posted October 2, 2005 Report Share Posted October 2, 2005 Laurie, I would love to be of help with this issue, but I have no idea. Try using google and look up canning. Or go to your local library and ask if they have any canning videos. (I know these exist because I've seen them.) Jody mom to -6 and -9 SCD 32 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2005 Report Share Posted October 2, 2005 On Sun, 02 Oct 2005 11:27:03 -0600 Laurie ldarvwill@...> writes: > I wanted to make a big batch of ketchup and was wondering how to can > it? How long do I process it for? I pour the ketchup in plastic containers, available at food service stores, and freeze. YMMV though. Take care, Fay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2005 Report Share Posted October 2, 2005 On Sun, 02 Oct 2005 11:27:03 -0600 Laurie ldarvwill@...> writes: > I wanted to make a big batch of ketchup and was wondering how to can > it? How long do I process it for? I pour the ketchup in plastic containers, available at food service stores, and freeze. YMMV though. Take care, Fay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2005 Report Share Posted October 2, 2005 I don't know how big you are talking about, but I do one can of tomato juice at a time. First I make it but the recipe in BTVC. Then I put a baby food jar in the fridge for immediate use (or within a few days). The rest, I put in clean ice cube trays and then put into the freezer to freeze. When it is frozen, I put the cubes in ziplock bag. Each cube is about 2 table spoons and the perfect serving size for most meals. When needed, I put on in the microwave for 20 seconds or put in the fridge a few hours before needed. Hope this helps! (I also do this with purred veggies and fruits like peas, avacoado etc.) mother of Caden SCD 9 months for intestinal yeast and Emmalynn 10 months > I wanted to make a big batch of ketchup and was wondering how to can > it? How long do I process it for? > > Thanks! > Laurie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2005 Report Share Posted October 2, 2005 Try this link (shows how to make ketchup from tomatoes and can it, with pictures and everything): http://www.pickyourown.org/ketchup.htm Here's something from a county extension office: http://hgic.clemson.edu/factsheets/HGIC3340.htm And a helpful guided to cooking, baking, and canning using honey instead of sugar: http://www.brockvillefarmersmarket.ca/honeyrecipes.htm > > I wanted to make a big batch of ketchup and was wondering how to can > it? How long do I process it for? > > Thanks! > Laurie > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2005 Report Share Posted October 2, 2005 Thanks so much! Laurie NY BargainFamily wrote: > Try this link (shows how to make ketchup from tomatoes and can it, with > pictures and everything): > http://www.pickyourown.org/ketchup.htm > > Here's something from a county extension office: > http://hgic.clemson.edu/factsheets/HGIC3340.htm > > And a helpful guided to cooking, baking, and canning using honey > instead of > sugar: > http://www.brockvillefarmersmarket.ca/honeyrecipes.htm > > > > > > > > > I wanted to make a big batch of ketchup and was wondering how to can > > it? How long do I process it for? > > > > Thanks! > > Laurie > > > > Quote Link to comment Share on other sites More sharing options...
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