Guest guest Posted November 19, 2005 Report Share Posted November 19, 2005 Hi folks! I'm new here. I am making yogurt for the first time today. I bought the kind of yogurt-maker that has the small individual (6 oz.) jars instead of the one larger jar, because of space limitations in my tiny fridge. Should I still cook the yogurt 24 hours, or should I shorten the cooking time a little because the smaller jars might cook faster? I don't want to fry the good little bugs by overcooking them! On Elaine's website, it says cooking longer than 30 hours starts to kill the good bacteria. Does anyone else use the smaller jars, and if so, do you adjust cooking time? Thank you so much for your help! Annette in California Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.