Guest guest Posted December 1, 2005 Report Share Posted December 1, 2005 I am going to make goats yogurt, with the ProGurt starter. I have the single jars.. How long do I let it sit (ferment - is that the word)? I am used to doing nut yogurt.. More than 12 hours?? Is longer better?? Can you do it too long? Thanks! Tami Quote Link to comment Share on other sites More sharing options...
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