Guest guest Posted November 22, 2005 Report Share Posted November 22, 2005 I've just started this whole program and have found that my last batch of homemade yogurt had a very strong smell of yeast. What's going on? Can it still be used? If not, how can I correct this? Also, what's the word re: PB8 (a probiotic)? We've been using this with much improvement in digestive health, for some time now. Thanks Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.