Guest guest Posted October 11, 2005 Report Share Posted October 11, 2005 For those of you who have a challenged with getting your kids to eat a variety of veggies, I stumbled on a way to sneak one into the menu. Last night when I was simmering the tomato and meat sauce, I got the idea to add 1 cup of pureed butternut squash. To my surprise, I could not detect it was there, and it made a wonderful color and texture. It sort of thickened it, thus reducing the " cook down " time. In place of spagetti noodles, we pour the sauce over well cooked lentils. There were no left-overs! , Dad to Jordan 14, SCD 7 mo. Quote Link to comment Share on other sites More sharing options...
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