Squash Used As A pasta

[Guest guest]

Spaghetti squash is often suggested because of it's similarity to angel hair

pasta. I have

something I prefer as I don't have a microwave and have trouble softening that

squash to

cut it in half.

Instead I use peeled zucchini and I shred it on a " V " slicer using the insert

with the

smallest teeth. It comes out in very fine matchstick strips. i add a little

onion and saute the

zucchini until tender, adding a few tablespoons of almond flour to thicken and

brown it

and then some SCD tomato sauce and stir the whole mixtrure in the skillet. I

also sprinkle

in Frontier basil and oregano. This is a nice dish for kids with texture issues

as it is soft

but not pureed.

Carol F.

SCD 5 years, celiac