dry curd cottage cheese

[Guest guest]

My husband went to a local co-op health food market in Seattle to look for

some dry-curd cottage cheese/ farmer's cheese.

Below is what the cheese guy there said:

The only thing like that that we have here is Ricotta Salata made with

pasturized sheep milk made in Italy. Dry curd cottage cheese comes by a lot of

different names.

He made it sound like this is just a different version of dry curd cottage

cheese, pressed into a chunk. It just kind of breaks apart and crumbles and

tastes salty.

Would this product be acceptable as a dry curd cottage cheese??

Thank you,

Cathy