Guest guest Posted September 26, 2005 Report Share Posted September 26, 2005 I am going to try to introduce goat's milk yogurt again to my daughter. Should I try to find raw goat's milk or take the easy way out and buy pasteurized goat milk at Whole Foods? I was wondering because the recipe requires us to heat the goat's milk to kill the bad bacteria, does the heating kill all the benefits of buying raw goat's milk? Thanks. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.