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goat milk: raw vs. pasteurized

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I am going to try to introduce goat's milk yogurt again to my daughter. Should

I try to find

raw goat's milk or take the easy way out and buy pasteurized goat milk at Whole

Foods? I

was wondering because the recipe requires us to heat the goat's milk to kill the

bad bacteria,

does the heating kill all the benefits of buying raw goat's milk? Thanks.

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