Guest guest Posted November 15, 2005 Report Share Posted November 15, 2005 Please do not use the Body Ecology Diet starters,they are not SCD legal. I will post some SCD sauerkraut recipes tonight. Mimi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2005 Report Share Posted November 15, 2005 I came across this article and thought it was interesting concerning we use sauerkraut in our diet... " Sauerkraut Could Fight Bird Flu " at www.vaccinationnews.com It must be the bacteria in the sauerkraut kill the bacteria in the bird flu? When can sauerkraut be started and do you make it yourself? Please tell me all the details about it. Thanks in advance. Jenn & Kali 95% scd 6 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2005 Report Share Posted November 16, 2005 My children have been on SCD for almost 3 years. I fermented some cabbage this fall and we started eating it last week. We each have about a tablespoon once a day. My sons complain of stomach aches, constipation, and smelly (of sauerkraut) stools. Could this be die-off or did I not make the sauerkraut properly? It tastes ok, but the mold and liquid I threw away before getting down to the " good stuff " was nasty. The two that complain the most are the ones with the most continuing stool problems. Thanks for any insight. Rhonda SCD, family of 6, almost 3 years fermented foods help fight disease | I came across this article and thought it was interesting concerning we use sauerkraut in our diet... " Sauerkraut Could Fight Bird Flu " at www.vaccinationnews.com | It must be the bacteria in the sauerkraut kill the bacteria in the bird flu? When can sauerkraut be started and do you make it yourself? Please tell me all the details about it. Thanks in advance. Jenn & Kali 95% scd 6 months | | | Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2005 Report Share Posted November 16, 2005 My children have been on SCD for almost 3 years. I fermented some cabbage this fall and we started eating it last week. We each have about a tablespoon once a day. My sons complain of stomach aches, constipation, and smelly (of sauerkraut) stools. Could this be die-off or did I not make the sauerkraut properly? It tastes ok, but the mold and liquid I threw away before getting down to the " good stuff " was nasty. The two that complain the most are the ones with the most continuing stool problems. Thanks for any insight. Rhonda SCD, family of 6, almost 3 years | Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2005 Report Share Posted November 16, 2005 If it was me, I'd probably throw it away. I would never eat anything with mold on any part of it, since I would assume that there was lots of mold that I couldn't see if there was even a little that I could see. I fermented some cabbage a couple years ago, and it was nothing like what you describe. It didn't smell or look bad, had no mold on it, no nastiness whatsoever. Just very tart. I made it according to the recipe in the Body Ecology Diet. I didn't use a starter, since cabbage serves as its own starter. It was basically just washed and chopped cabbage. Just my thoughts, Marilyn leaky gut, low thyroid/adrenal, SCD 5 1/2 weeks fermented foods help fight disease > > > | I came across this article and thought it was > interesting concerning we use sauerkraut in our diet... > " Sauerkraut Could Fight Bird Flu " at > www.vaccinationnews.com > | It must be the bacteria in the sauerkraut kill the > bacteria in the bird flu? When can sauerkraut be started and > do you make it yourself? Please tell me all the details > about it. Thanks in advance. Jenn & Kali 95% scd 6 months > | > | > | Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2005 Report Share Posted November 16, 2005 Rhonda, I agree with Marilyn that you should throw out that batch. I have assembled some posts concerning sauerkraut. There are also tips there on how to avoid making moldy sauerkraut. Hope you enjoy the kraut! http://www.geocities.com/recoverymaze/sauerkrautinfo.html Mimi --------------------------------------------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2005 Report Share Posted November 16, 2005 Rhonda, I agree with Marilyn that you should throw out that batch. I have assembled some posts concerning sauerkraut. There are also tips there on how to avoid making moldy sauerkraut. Hope you enjoy the kraut! http://www.geocities.com/recoverymaze/sauerkrautinfo.html Mimi --------------------------------------------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2005 Report Share Posted November 16, 2005 Rhonda, I agree with Marilyn that you should throw out that batch. I have assembled some posts concerning sauerkraut. There are also tips there on how to avoid making moldy sauerkraut. Hope you enjoy the kraut! http://www.geocities.com/recoverymaze/sauerkrautinfo.html Mimi --------------------------------------------------------------- Quote Link to comment Share on other sites More sharing options...
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