Guest guest Posted May 10, 2000 Report Share Posted May 10, 2000 Hi guys! Gosh, I can't believe it's been a whole week since I had surgery! I'm doing pretty good - I did wake up Monday morning with bad pain from my right upper abdomen which I figured was my gallbladder. It was bad enough that I paged Dr. R and he called me back within a few hours and told me that I would be the first to have gallbladder problems this soon. Anyway, he told me to take more pain medication until it passed and that I would be on Actigall next week. Woke up this morning with no pain at all!! I hope it was just a passing thing and not a sign of upcoming problems... Anyway, I feel so lucky to work out of my home and not have anything urgent going on (like a M-F 9-5 job!! LOL) so I can lay low this week. I've been sleeping better than I have in so long - it's wonderful! Been out with my dog Molly quite a bit. The past several evenings I've even taken her out for walks and we've been able to go farther than ever before. No more aches and pains and I'm not huffing & puffing! Yippee! I'm eating yogurt & jello and sipping grape, apple, cranberry & orange juice. I did have a little bit of chicken and rice soup last night that tasted wonderful! Tried that cottage cheese that comes with fruit and thought I was gonna get sick. It tasted horrible! I think I'll stick with yogurt & soup for now! Has any other recent post-ops tried cream of tomato soup? Its one of my favorites and I'm kind of nervous about it. Also, do most blenders crush ice? Jacquet MGB 5/3/00 ton, WV Quote Link to comment Share on other sites More sharing options...
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