Re: culture butter/.SUMMER

[Guest guest]

Special thanks for you Summer.

Keda

Gertrude Snicklegrove hunterdrake2001@...> wrote:

I got this information from a farm I buy things from:

Okay, this website isn't all about doing it raw and right, but it's a

great, easy-to-understand way to learn butter-making for yourself! And

it has nice pictures (tho' small)!

http://webexhibits.org/butter/doityourself.html

Instead of using a food processor, try a blender or an upright mixer (I

can use 2 qts of cream in my Kitchen Aid).

Also, to culture butter, you can leave the cream on the counter for

12-24 hours before you 'butter' it.<<<

I culture for 24 hours with SCD starter. I trust making this more than buying

cultured butter, and it is cheaper. Better to buy fresh raw cream from a farm,

but if not, heavy whipping cream will do. It takes so good and fresh!

Summer

Marilyn Sawyer marilyn1972@...> wrote:

Whole Foods has it.

culture butter

>I can't find culture butter? Any sourse?

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> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

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