Re: Why goat yogurt is fantastic!

[Guest guest]

Jenn,

As long as you properly reconstitute the powdered milk, you can make

yogurt from it.

The best price I found online was here:

http://www.vitaglo.com/f1095108.html

[Guest guest]

I would only be able to try the meyenburg dry goat yogurt again soon. I

cannot get any fresh goat's milk from my area. Jenn & Kali 95% scd 6 months

Why goat yogurt is fantastic!

> Here is an important article about the benefits of yogurt:

>

> http://www.ajcn.org/cgi/content/full/80/2/245

>

> Why is goat yogurt better than the nut yogurt? The dairy protects

> the probiotics from being destroyed in the stomach; more probiotics

> will reach the colon.

>

>

http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Ab

stract&list_uids=1537478

> 1: Gastroenterol Clin Biol. 1992;16(1):25-8.

> Related Articles, Links

>

>

> [survival of Lactobacillus acidophilus and Bifidobacterium sp. in

> the small intestine following ingestion in fermented milk. A

> rational basis for the use of probiotics in man]

>

> [Article in French]

>

> Marteau P, Pochart P, Bouhnik Y, Zidi S, Goderel I, Rambaud JC.

>

> INSERM U290, Hopital Saint-Lazare, Paris.

>

> Oro-ileal intubation was performed in 6 healthy volunteers who

> ingested, either 100 g of a fermented milk containing 10(8)/g

> Lactobacillus acidophilus and 10(7)/g Bifidobacterium sp or

> sterilized fermented milk along with a meal in random order.

> Lactobacillus acidophilus and Bifidobacterium were counted in the

> ileal fluid which was aspirated continuously for 8 h, and flow rates

> were calculated using the constant slow infusion of PEG 4000. After

> ingestion of fermented milk but not after control, hourly ileal flow

> rates of Lactobacillus acidophilus and Bifidobacterium increased

> form 4.8 +/- 0.2 and 4.9 +/- 0.6 to 7.2 +/- 0.3 and 8.0 +/- 0.3,

> respectively (mean +/- SE log10 CFU). 8.3 +/- 0.2 Lactobacillus

> acidophilus and 8.8 +/- 0.1 Bifidobacterium were recovered in the

> ileum which represented 1.5 percent and 37.5 percent of the ingested

> bacteria, respectively. In conclusion, under usual conditions of

> fermented milk ingestion, a large number of living Lactobacillus

> acidophilus and Bifidobacterium pass through the upper

> gastrointestinal tract and reach the colon.

>

> Publication Types:

> Clinical Trial

>

> Randomized Controlled Trial

>

>

> PMID: 1537478 [PubMed - indexed for MEDLINE]

>

>

>

>

>

>

>

> For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

> http://www.breakingtheviciouscycle.info

> and

> http://www.pecanbread.com

>

>