Guest guest Posted September 9, 2005 Report Share Posted September 9, 2005 I have noticed that there are some recipes where you can 'toast' the nut breads. When I make mine, it has the consistancy of a 'dry' cornbread, and I can't even pick it up much less put in a toaster! Is there a specific recipe to use where the bread can be toasted? I do like the taste of the bread, and would love to be able to have toast in the morning. Any suggestions?? Lynn Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.