Yogurt is runny - is this still effective?

[Guest guest]

Hi,

For my 2nd batch of goats yogurt, I could not buy any full cream goats

milk & was forced to use the low fat. I've read on this listing that

the yogurt will be runny because of the low fat. Putting aside the

runny consistency(we can live with that), if I have followed the

instructions properly whilst making the yogurt, used the starter etc.,

then surely it must still be effective ito good bacteria content etc.?

Thanks