RE: Re: How long will a creamsicle mixture last in the fridge?

[Guest guest]

as someone who has been violently ill all day from eating a buffalo burger

that wasn't quite right, I agree whole heartedly, I often get into this

issue because I tend to like my meats and fish only 'lightly cooked' red

meat and salmon especially raw inside, I am having to rethink this after

consistantly becoming sick after eating things that are not cooked well

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: How long will a creamsicle mixture last in the

>fridge?

>Date: Tue, 20 Dec 2005 22:02:54 -0000

>

>

> >

> > Hi all. I made some SCD creamsicles last week made of: Macademia

> > Milk, Cooked/peeled Pears, Honey and 3-4 strawberries.

> >

> > I froze most of the creamsicles but ran out of popsicle holders and

> > put the rest in the fridge. Does anyone know if it's still good this

> > week? My kids want me to freeze them.

> >

>Sondra,

>Rarely a day passes that we don't get asked about food spoilage. Why take a

>chance? My

>upstairs neighbor is violently ill. She bought home made sour cream from a

>gourmet food

>store where they made it themselves. She had some on Sunday, got ill and

>didn't connect

>the dots and had a bigger portion yetsreday and had to go to the doctore

>today.

>

>Suppose we said, " Go ahead, " and someone in your fmily became ill. When in

>doubt I toss.

>

>http://www.ccc.govt.nz/Health/foods3.asp

>

>Carol F,

>SCD 5 years, celiac

>

>

>

>

>

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