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How do you prepare water chestnuts?

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Hi everyone, my sister in law has 8-9 chestnut trees in her backyard and I'd

like to use them

to bake cakes and other things, but have no idea of the best way to " mass

produce " a paste.

Do I put them in the oven and then peel and mix? should I leave them as such

for future use?

Do I freeze the paste or best can them?

Any expert cook advise welcome! It will be a nice change from the nut flowers,

most of all for

my pocket! ($$$$) :)

, mom to 6 (ASD) and 4 (NT gut issues), scd since nov 5

03!

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