Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 JC, My daughter also had a regression at 11 weeks on the diet, it is noted in Dr. Baker's book. Re: runny french cream > > > > " I used organic half & half (1 pint) and a half cup of the Bulgarian > > yogurt (only ingredients are milk and probiotic strains). " > > > > > > I am not familiar with the Bulgarian yogurt and whether it has the > > right strains of bacteria for SCD. > > > > But I will say that you used too much of it to make a pint of half & > > half yogurt. > > > > I believe it is 1/4 cup yogurt to make 1 quart of milk (which is twice > > as much as a pint). So, you used 4 times too much yogurt as the starter. > > > > I don't know if this would make the yogurt runny though. > > > > Jody > > mom to -6 and -9 > > SCd 1/03 > > > > > > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the book > > _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following > > websites: > > http://www.breakingtheviciouscycle.info > > and > > http://www.pecanbread.com > > > > Quote Link to comment Share on other sites More sharing options...
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