Guest guest Posted April 18, 2001 Report Share Posted April 18, 2001 diana you never cease to amaze me. i think you are a dr. in hiding, love ya for it. dawn --- drutledge SkyfireRanch@...> wrote: > , Hi ! What has been explained to me regarding > the protein in eggs is that factor of albumin. A sub > protein. It is not found in meats. This is one of > the factors that we are tested for in are blood > work. What happens with really fresh eggs is the > albumin is still in a higher concentration the store > bought eggs that can be anywhere from 10 day to 6 > months old before you buy them . The older the egg > the less albumin in them. > So basically you are getting a sub-protein that your > body needs, but rarely gets. This will cause > irritation but should settle down if you stay with > the fresh eggs. > I only eat farm fresh eggs. It took about two weeks > for my system to adjust. > > Hope this helps. > > R. > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2005 Report Share Posted September 14, 2005 Can anyone advise me about eggs. I buy organic but concerned about the amount of eggs especially if you bake. I am not actually doing eggs or baking but wondered How much is too much eggs? Are eggs constipating? Are eggs in baking different from eating scrambled or eating the raw egg yolk and cooking the white? I would love to hear people's view on eggs and also baking with out eggs and nuts???? Thanks Aileen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 Hi Mindy Thank you so much for that insight. (Its going to take me a bit of time to 'digest' it as there is alot there to 'chew' over!) I am doing nuts at the moment and have managed to raise the veg level. What foods are sulphor foods? Aileen > > > > > Hi Aileen, > > > > > > > > > > Here is what Elaine wrote on eggs: > > > > > > > > > > " Since an egg is undoubtedly the most nutritious food that I > > can > > > > > think of > > > > > containing all that is essential for preservation and > creation > > > of > > > > > life (with > > > > > the exception of Vitamin C), I think 3-4 eggs along with the > > > other > > > > > things > > > > > she is eating is just fine. Of course I think the whole > > > cholesterol > > > > > thing > > > > > has been an utter scam and so do many others in the > scientific > > > > > community. " > > > > > and > > > > > " ...Up to 3 eggs a day plus some in baking is not too much > of a > > > good > > > > > thing. > > > > > " > > > > > From Lyris files http://lyris.dundee.net/read/messages? > > > > > id=214711#214711 > > > > > > > > > > > > > > > Sheila, SCD 55 mos, 21 yrs UC > > > > > mom of , SCD 40 mos > > > > > > > > > > > > > > > > Can anyone advise me about eggs. I buy organic but > concerned > > > > about > > > > > > the amount of eggs especially if you bake. I am not > actually > > > > doing > > > > > > eggs or baking but wondered > > > > > > How much is too much eggs? > > > > > > Are eggs constipating? > > > > > > Are eggs in baking different from eating scrambled or > eating > > > the > > > > > raw > > > > > > egg yolk and cooking the white? > > > > > > > > > > > > I would love to hear people's view on eggs and also baking > > > with > > > > > out > > > > > > eggs and nuts???? > > > > > > > > > > > > Thanks > > > > > > Aileen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 Hi Mindy Thank you so much for that insight. (Its going to take me a bit of time to 'digest' it as there is alot there to 'chew' over!) I am doing nuts at the moment and have managed to raise the veg level. What foods are sulphor foods? Aileen > > > > > Hi Aileen, > > > > > > > > > > Here is what Elaine wrote on eggs: > > > > > > > > > > " Since an egg is undoubtedly the most nutritious food that I > > can > > > > > think of > > > > > containing all that is essential for preservation and > creation > > > of > > > > > life (with > > > > > the exception of Vitamin C), I think 3-4 eggs along with the > > > other > > > > > things > > > > > she is eating is just fine. Of course I think the whole > > > cholesterol > > > > > thing > > > > > has been an utter scam and so do many others in the > scientific > > > > > community. " > > > > > and > > > > > " ...Up to 3 eggs a day plus some in baking is not too much > of a > > > good > > > > > thing. > > > > > " > > > > > From Lyris files http://lyris.dundee.net/read/messages? > > > > > id=214711#214711 > > > > > > > > > > > > > > > Sheila, SCD 55 mos, 21 yrs UC > > > > > mom of , SCD 40 mos > > > > > > > > > > > > > > > > Can anyone advise me about eggs. I buy organic but > concerned > > > > about > > > > > > the amount of eggs especially if you bake. I am not > actually > > > > doing > > > > > > eggs or baking but wondered > > > > > > How much is too much eggs? > > > > > > Are eggs constipating? > > > > > > Are eggs in baking different from eating scrambled or > eating > > > the > > > > > raw > > > > > > egg yolk and cooking the white? > > > > > > > > > > > > I would love to hear people's view on eggs and also baking > > > with > > > > > out > > > > > > eggs and nuts???? > > > > > > > > > > > > Thanks > > > > > > Aileen Quote Link to comment Share on other sites More sharing options...
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