Guest guest Posted September 14, 2005 Report Share Posted September 14, 2005 Can anyone advise me about eggs. I buy organic but concerned about the amount of eggs especially if you bake. I am not actually doing eggs or baking but wondered How much is too much eggs? Are eggs constipating? Are eggs in baking different from eating scrambled or eating the raw egg yolk and cooking the white? I would love to hear people's view on eggs and also baking with out eggs and nuts???? Thanks Aileen Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.