Pumpkinseed Cookie recipe

[Guest guest]

This is posted with permission from the author, who posted it to the " Trying

Low Oxalates " yahoo group.

Pumpkin Seed Raisin Sandwich Cookies

4 cups Pumpkin Seed Flour

1/2 cup white rice flour (The proportions of the flours can be altered)

1/4 teaspoon baking soda (aluminum free)

1/4 teaspoon salt

2 eggs, lightly beaten

1/4 cup honey (Might want more sweetener if a filling is not used)

1/4 cup raisins

Mix together dry ingredients. Cut in butter until it is the

consistency of coarse sand. Add eggs, honey, and raisins and mix very

well with spoon or clean hands. Roll into small balls. Placed on

greased cookie sheet and press balls into flat cookies with the back

of a buttered spoon or your open palm. Bake at 300 degrees F. (150 C.)

until golden brown. Remove from pan and cool.

Spread peach fruit spread or other LOD fruit spread between two

cookies and press together like a sandwich.