Question regarding Immuno Reactive Foods and Diet

[Guest guest]

Hello

We are just getting started on the SCD diet.

Our PDD 3.9 year old Son has been GFCF diet for close to two

years...but is very heavy on simple carbs. We are doing the enzymes,

the probiotics and supplements.

We were thinking of starting anti-fungals...but the SCD diet option is

featured in the Biomedical intervention book..so we are going to go

this route first.

My question is this. Our Son shows IgG food sensitivity to over 28

foods. Banana, Almond, Cheese, Corn, Egg, Canola, Safflower,

Tomato...to name a few. I know he has these sensitivities because of

his gut....so how do I go forward on the SCD diet?

Thanks.