baking with questionable yogurt

[Guest guest]

Very occasionally, a batch of my goat yogurt turns out smelling and

tasting stronger than usual, so I question whether or not it

accidentally got an unwanted bacteria in it. Instead of throwing it

away (which is what I've done in the past), would it be okay to freeze

it and then thaw it out to bake with at a later time? If I bake a

cheesecake with it, wouldn't any bacteria (good or bad) be killed in

the process anyway?

Please let me know if you think this would be safe!

Thanks,

Cindy

mom to asd daughter, almost 5, SCD 14 months