HELP... goat yogurt question

[Guest guest]

OK... I was in the process of making goat yourt... it was doing its 24

hr warming; about ten hours in , both lids popped off askew...

(I was in bed , heard a noise, thought it was something shifting in a

cabinet; and now to my chagrin, did not investigate)

So the 24 hour warming time went with lids askew for about 9

hours...The appropriate warming technique has been reestablished...

Is it still good?...It's got about 12 hours to go... or it could go

22hours, if I start the time over from this morning

You know, I swished the canister around, to make sure all the yougurt

starter was disolved; I think that might have built up pressure.

I don't like making mistakes.