help with Sandy's crackers

[Guest guest]

I'm not sure what website the Sandy's crackers recipe is on. I hope

maybe someone else has made them successfully. I've made them a few

times because my son really likes them. The crackers hold together

nicely prior to baking. When they are done baking I'm able to pull them

off the baking sheet without them crumbling but they crumble horribly

when they are eaten. They are so fragile.

What can I do to improve the end product?? Any ideas? The dough is not

sticky or I would add more cashew flour. If I add more orange juice or

oil I'm afraid they'll be too wet to handle/get on baking sheet.

Any help would be appreciated from veteran SCD bakers and I know they are

plenty of them out there!!

Eileen (mom to and , SCD 1 year)