Ladies Happy Thanksgiving!

[Guest guest]

HAPPY THANKSGIVING TO ALL YOU WONDERFUL LADIES THAT GAVE ME SO MUCH SUPPORT AS I WAS GOING THROUGH ALL THE HORRIBLE THINGS THAT IMPLANTS HAD BROUGHT TO ME, FOR ALL THE SUPPORT DURING EXPLANT AND DETOXING! YOU LADIES ROCK!!!!

PATTY D CANTER

From: Sandy <dusty.com@...>Subject: Ladies Happy Thanksgiving! Cc: "Sandy" <dusty.com@...>Date: Monday, November 22, 2010, 5:32 AM

TURKEY RECIPE

I thought this sounded good!

Here is a turkey recipe that also includes the use of

popcorn as a stuffing ingredient---- imagine that.

When I found this recipe,

I thought it was perfect for people like me,

who just are not sure how to tell when the

Turkey is thoroughly cooked, but not dried out.

Give this a try.

1 - 15 lb. turkey

1 cup melted butter

1 cup stuffing

(Pepperidge Farm is Good)

1 cup un-popped popcorn

(Orville Redenbacher's Low Fat Is Best)

Salt/Pepper to taste

Preheat oven to 350 degrees.

Brush turkey well with melted butter, salt,and pepper. Fill cavity with stuffing and the un-popped popcorn.

Place turkey in baking pan making sure the neck

end is toward the front of the oven, not the back.

After about 4 hours listen for the popping sounds. When the turkey's butt blows the oven door open

and the bird flies across the room, .... it's done.

And, you thought I didn't know how to cook!!