Guest guest Posted November 18, 2002 Report Share Posted November 18, 2002 There's just no such thing as too much salt....just the THOUGHT of salt makes me want to get out the salt shaker. I bought unsalted pistacios by accident once...ewwwwwww.. I got out my salt shaker, shook the salt into the palm of my hand, and then would pop the salt after popping the nuts. I really am a salt sicko. =) Staci Who's ready to fight the guinea pigs for their salt lick... My way of making food " un-eatable " is to pour a very large amount of salt all over it, so that while it still looks ok, it would taste horrid, and I couldn't eat it, even if I wanted to. This works really well at restaurants when I know I need to stop eating and probably won't if the food remains sitting in front of me. doc carolyn, just my opinion, of course Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2002 Report Share Posted November 18, 2002 My way of making food " un-eatable " is to pour a very large amount of salt all over it, so that while it still looks ok, it would taste horrid, and I couldn't eat it, even if I wanted to. This works really well at restaurants when I know I need to stop eating and probably won't if the food remains sitting in front of me. doc carolyn, just my opinion, of course Vicki Says: I tried this with butter on my popcorn, but it didn't work. Quote Link to comment Share on other sites More sharing options...
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