, Devin Re: No-Fenol, Yeast, Die Off . . .

[Guest guest]

well i am getting definite on no fenol killing yeast.

i had an improvement on taking a no fenol before breakfast and after

about 10 days i started to take it before bed as well and thats

what made the difference

even at that spacing it still noticeably helps with phenols and makes

amino acids more avaliable, tyrosine and also i guess tryptophan.

one of the problems with yeast is that it seems to do well on what

supplements provide as well as sugar. like i am taking msm and

magnesium, these feed yeast. i am keeping the msm to a minimuim

but adding a very small amount everytime i drink which ties in with

a constant blood sulphur level facilitating toxic metals elimination.

somebody baked me some biscuits the other day with a reasonable

amount fo sugar in them, they were making me feel hyper so i had to

chuck them away.

> I have been following the posts about yeast problems and no-

> fenol (whether it helps or hurts yeast growth) and I was wondering

> if we have had any input from Devin as to whether or not breaking

> up the insoluble/cellulose fibers in the intestines is actually

> feeding the yeast or depriving it of its food source.

>

> I am in a quandry as to what to do about the constant yeast die-off

> (or, possibly yeast regrowth) that we have with the no-fenol (I

give

> GSE along with it twice a day).

>

> I remember posting that he takes the no-fenol away from food

> and it has really helped him. But, if we do it that way, what do

> we do about the phenol sensitivities?

>

> I have taken Josh off the no-fenol, but plan on trying it after

> school ends and starting off with very small doses. In the

meantime,

> I am going to try to get the yeast under control.

>

> Any thoughts??

>

> Celia