Guest guest Posted November 17, 2002 Report Share Posted November 17, 2002 wrote: I know that nobody believes me, but I swear that even pre op I never in my life ate 2 hamburgers at a time. I really don't know how in the hell I got to 300 pounds or why I'm still at 220. I totally believe you, . I would never have eaten two burgers at once either...and I always skipped the fries in favour of salad, or nothing...or I'd pick at my kids' fries and eat maybe five to ten of 'em. And yet...307 lbs.??? How the heck....? Well, I did have a sweet tooth. And when I got started eating something sweet, I'd feel compelled to keep going back to the package until whatever it was was finished. Could take an hour, could take three hours, could take a day, but dammit, I was not going to just let that sweet thing (whatever it was) just sit there gathering dust. And -- and I think this might have been even more important -- after my daughter was born by c-section in 1993, I got out of the habit of exercising (had been doing this for almost a year, lost 95 lbs.) and just could never seem to get back into it. I'd make sporadic attempts, thinking, " Yes, this is it, this is the time I'm going to really do it, " but I'd be so tired afterward, and instead of energizing me, the exercise seemed to make my joints hurt and my whole body feel like it had been hit by a truck. Well, when you're carrying 100 or 150 extra pounds, unfortunately that's the Catch-22 of it all. Can't lose weight because can't exercise; can't exercise because can't lose weight. And meanwhile, with my sedentary jobs (can't exactly do crunches while counselling, or while writing), things just kept getting worse. And I was damned if I was ever going back on another diet. Been there, done that, got the damaged metabolism and wrecked self-esteem to show for it. So...up and up the needle on the scale went. Of course, I didn't know this officially, because I also refused to step on a scale for years. The scale was my enemy. It was always delivering bad news, making me feel even worse about myself than I already did. When I finally did the weigh-in on my first appointment with my surgeon, I nearly burst into tears right on the spot. But at that point, something clicked inside me, too. I decided that this surgery was my last best chance, and I was not, no way no how, going to screw it up. I nearly died on the operating table (nicked vein in liver, couldn't get it to stop bleeding), and that just fuelled my determination even further. If this surgery was worth risking my life, I was damn well going to use it for all it was worth. 150 pounds later, I don't regret that decision. Criminy...how did I get from 's two burgers to here...geez, I'm rambly today! And it's snowing, and my daughter wants to go cross-country skiing. Okay, folks, I'm reading the rest of this digest and then I'm outta here! <><><><><><><><><><><><><><><><><><> RNY September 19, 2001 Dr. Freeman, Ottawa General Hospital BMI then: 43.5 BMI now: 22.5 -150 lbs <><><><><><><><><><><><><><><><><><> Quote Link to comment Share on other sites More sharing options...
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