Recipe for the Beans from the Los Angeles Meeting at Vera's

[Guest guest]

Hi Vera,

I am glad you enjoyed the beans. Here is the recipe:

2 large (55 ounce each) cans of baked beans. I like to use

Bush's, but any kind will do, I am sure.

1 large onion, chopped

1 green pepper, diced

3 Tablespoons mustard

1 cup Brown Sugar

1 Cup Ketchup

1 Cup Barbecue Sauce. I always use Kraft's Hickory Smoked

Bacon - fried crisp and then broken up in to small pieces. I used

about 8 or 9 strips.

I mix all of this up in my large crock pot and let it cook on slow

for 8 to 10 hours. I let the beans I brought to your house cook all

night, since I had to leave my house at noon to drive to your house.

I put them on about 10 PM.

Hope this works for you and you enjoy them. This makes a full crock

pot full. You could cut the recipe in half for less people.

Love and Gentle Hugs,

Verlene