Guest guest Posted July 16, 2002 Report Share Posted July 16, 2002 this is my first post since I have just reached my 1 year on july 6th. I am a male 44 5'8 " started at 330 and am now down to 180. I just had a hernia repaired and that went well. I had open RNY distal and the surgery did what they said it would do. I was hopeing someone better informed could help me understand blockages better. I have had 2 and the pain was horrible. I woke up this morning feeling funny but went to work and didn't eat anything all day and by 3:00 I was in severe pain. Thank God it passed at 6:00. I thought blockages happened soon after you eat . Does this mean that my blockage is far down the digestive track. I had grilled Pork loin and green beans for dinner no bread and had popcorn and watermelon for a snack. Meat has never given me any problem in the past. What do you think caused this. The other time I had a blockage all I had eat was a tuna fish sandwitch. I would like to avoid this in the future so any words of wisdom would be appreceated. I live 4 hours from where I had the surgery and would have to go to a small town ER if it didn't stop. How long should you wait before going to the ER? Mine have passed in the past in about 2 to 3 hours of bad pain. Is there anything they can do for you at a ER. Does anyone know where I can find a good explenation of what is going on internaly during a blockage. Any advise would be greatly appreceiated because that is the worst pain I have ever endured. By the way is it that painfull for everyone else or am I just a wimp. Please Email me because at present I don't receive the posts thanks gwharris1@... Quote Link to comment Share on other sites More sharing options...
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