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Alice I empathize with you. I had surgery 14 months ago and am down 116

pounds. I was a type II insulin dependant diabetic. I was told for the last

10 years that if I just lost weight I would probably lose my diabetes. Well

now that I've lost most of my weight and still need insulin they have decided

I am a type I diabetic and probably will always need insulin. Wah, wah, I

just want to cry. My blood sugars are crazy from 50's to 470's and its

hard to get them stable. I am working with a diabetic educator and just

switched to glargine insulin. Hopefully good control is just around the

corner. Marilyn Brinkley 07/23/2001 302/185

m so sorry to hear this. I can tell you, though, that from what

I've found, this is more common that you'd think from reading the

lists. My BMI was " only " 43, and my diabetes wasn't beaten by the

surgery at all (not even for the first year, though I'm still off

medication). Others I've heard from tell me that either they or

someone they know was " cured " for 1-2 years and then had their BGs

start creeping back up again and ended up back on medication. I'm

sure it's a statistical thing, and of course we don't have nearly as

many long-term post-ops on the boards as we do relative new ones (1-2

years). Keep your chin up, and know that you're doing everything you

can to take good care of yourself! (Oh, and please--feel *free* to

moan from time to time! : ) Keep us updated.

>Yes, this is a whining post. Went to the diabetes specialist

>yesterday and not only was my diabetes not cured by WLS but I'm now

>back on insulin again. Rats! I so wanted the diabetes to be cured

>but it didn't happen so I was quite happy with throwing away the

>needles and vials and just taking the oral meds. Then came the

>increase in oral meds- okay, I can do that. Then we find that the

XR

>just is not being absorbed well. Okay, back to the regular stuff

>three times a day, I can do that. Now, it's insulin again. And

>before anyone can ask- I've lost more than 100 pounds- went from

size

>24/26 to 9, I work out at a gym three times a week (minimum), and I

>dump (thank you, God) so don't do sugar. I am so disappointed.

>Guess that I just want someone to say, There, there and pat me on

my

>little head.

>Alice

>The Loon

>RNY 12/28/00

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  • 2 years later...
Guest guest

AS most know here I was approved based on my weight,

and medical conditions (diabetes, high blood pressure,

high cholesterol, acid reflux, asthma). My three

month lab results showed that I no longer have

diabetes, my cholesterol readings are in normal range

and my blood pressure has been stable at 108/50. Last

night, me and my husband was watching a moving and

after the moving, we got up to head for bed. Out of

the blue, I got real shaky. It was the feeling like

when you have low blood sugar only I have never felt

quite like this. I tested my sugar but had a hard

time as I was shaking so bad. My reading was 60. The

only thing I have done different yesterday out of this

almost 5 month window was I added more protein. I

have not taken any meds since the day before surgery.

My question is for any post ops that had diabetes and

who no longer take medication, have you experienced

this to? I got sort of nervous because I did not want

to consume anything sweet to raise my sugar level as I

was afraid of getting sick. I had a piece of cheese

with 4 crackers and I felt better. This morning I

checked it out of precaution and it registered at 80

but I felt fine. Just thought I would toss that out

there for thought.

Thanks in advance for advice, etc.

Pam Marsh>

>

>

>

> __________________________________________________

>

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AS most know here I was approved based on my weight,

and medical conditions (diabetes, high blood pressure,

high cholesterol, acid reflux, asthma). My three

month lab results showed that I no longer have

diabetes, my cholesterol readings are in normal range

and my blood pressure has been stable at 108/50. Last

night, me and my husband was watching a moving and

after the moving, we got up to head for bed. Out of

the blue, I got real shaky. It was the feeling like

when you have low blood sugar only I have never felt

quite like this. I tested my sugar but had a hard

time as I was shaking so bad. My reading was 60. The

only thing I have done different yesterday out of this

almost 5 month window was I added more protein. I

have not taken any meds since the day before surgery.

My question is for any post ops that had diabetes and

who no longer take medication, have you experienced

this to? I got sort of nervous because I did not want

to consume anything sweet to raise my sugar level as I

was afraid of getting sick. I had a piece of cheese

with 4 crackers and I felt better. This morning I

checked it out of precaution and it registered at 80

but I felt fine. Just thought I would toss that out

there for thought.

Thanks in advance for advice, etc.

Pam Marsh>

>

>

>

> __________________________________________________

>

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Hi Pam,

That happen to me also. I would highly recommend you talk to the nutritionist at the Clinic you are assigned to. She will help you adjust your meals so that it won't happen to frequently.

Ramona

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Hi Pam,

That happen to me also. I would highly recommend you talk to the nutritionist at the Clinic you are assigned to. She will help you adjust your meals so that it won't happen to frequently.

Ramona

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Pam, no advice here, as I have never been diabetic,

but I do hope it doesn't happen again. And fwiw, my

blood sugar is routinely in the mid 60's when I

haven't eaten in a few hrs. (I check it at work

sometimes for fun. OK, i'm strange)

Laurie

__________________________________________________

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Pam, no advice here, as I have never been diabetic,

but I do hope it doesn't happen again. And fwiw, my

blood sugar is routinely in the mid 60's when I

haven't eaten in a few hrs. (I check it at work

sometimes for fun. OK, i'm strange)

Laurie

__________________________________________________

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Thanks Ramona. Sure was weird not feeling anything

and then cablam. Thanks a gain. I suppose better a

very low number than a high one.

Take care.

Pam Marsh

--- sweetgemlady656@... wrote:

> Hi Pam,

> That happen to me also. I would highly recommend you

> talk to the

> nutritionist at the Clinic you are assigned to. She

> will help you adjust your meals so

> that it won't happen to frequently.

> Ramona

>

____________________________________________________

Yahoo! Sports

Rekindle the Rivalries. Sign up for Fantasy Football

http://football.fantasysports.yahoo.com

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Thanks Ramona. Sure was weird not feeling anything

and then cablam. Thanks a gain. I suppose better a

very low number than a high one.

Take care.

Pam Marsh

--- sweetgemlady656@... wrote:

> Hi Pam,

> That happen to me also. I would highly recommend you

> talk to the

> nutritionist at the Clinic you are assigned to. She

> will help you adjust your meals so

> that it won't happen to frequently.

> Ramona

>

____________________________________________________

Yahoo! Sports

Rekindle the Rivalries. Sign up for Fantasy Football

http://football.fantasysports.yahoo.com

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Neither is good, though I can relate to what you're saying. So glad I'm

off insulin now, will never forget having an insulin reaction when I was

just a few days out. Just keep glucose tablets handy, or eat some

sugar. LaWanda At 03:39 PM 6/30/05, you wrote:

>Thanks Ramona. Sure was weird not feeling anything

>and then cablam. Thanks a gain. I suppose better a

>very low number than a high one.

>

>Take care.

>

>Pam Marsh

>

>--- sweetgemlady656@... wrote:

>

> > Hi Pam,

> > That happen to me also. I would highly recommend you

> > talk to the

> > nutritionist at the Clinic you are assigned to. She

> > will help you adjust your meals so

> > that it won't happen to frequently.

> > Ramona

> >

>

>

>

>

>____________________________________________________

>Yahoo! Sports

>Rekindle the Rivalries. Sign up for Fantasy Football

>http://football.fantasysports.yahoo.com

>

>

>

>

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Neither is good, though I can relate to what you're saying. So glad I'm

off insulin now, will never forget having an insulin reaction when I was

just a few days out. Just keep glucose tablets handy, or eat some

sugar. LaWanda At 03:39 PM 6/30/05, you wrote:

>Thanks Ramona. Sure was weird not feeling anything

>and then cablam. Thanks a gain. I suppose better a

>very low number than a high one.

>

>Take care.

>

>Pam Marsh

>

>--- sweetgemlady656@... wrote:

>

> > Hi Pam,

> > That happen to me also. I would highly recommend you

> > talk to the

> > nutritionist at the Clinic you are assigned to. She

> > will help you adjust your meals so

> > that it won't happen to frequently.

> > Ramona

> >

>

>

>

>

>____________________________________________________

>Yahoo! Sports

>Rekindle the Rivalries. Sign up for Fantasy Football

>http://football.fantasysports.yahoo.com

>

>

>

>

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The day before my presurgical appointment, I ended up in the er with a

sugar of 48, from dieting so much! I could hardly talk, and the speech I

had was really slurred, my legs were really wobbly and wouldn't hold me up

and I almost lost consciousness. If my husband hadn't been here, and

suggested calling the paramedics, I probably wouldn't be here today. Be

very careful, Pam. LaWanda At 08:04 PM 6/30/05, you wrote:

>HI Pam,

>Yes I suppose it is better to be low but when it drops below 60 it can be

>very dangerous. The lower it gets the more disorientated you can become

>and you can lose consciousness. My nephew had an episode of low sugar when

>he was driving and ended up hitting three cars and had too be stopped by

>the police. He was very lucky because no one was hurt.

>So please take care.

>Ramona

>

>

>

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The day before my presurgical appointment, I ended up in the er with a

sugar of 48, from dieting so much! I could hardly talk, and the speech I

had was really slurred, my legs were really wobbly and wouldn't hold me up

and I almost lost consciousness. If my husband hadn't been here, and

suggested calling the paramedics, I probably wouldn't be here today. Be

very careful, Pam. LaWanda At 08:04 PM 6/30/05, you wrote:

>HI Pam,

>Yes I suppose it is better to be low but when it drops below 60 it can be

>very dangerous. The lower it gets the more disorientated you can become

>and you can lose consciousness. My nephew had an episode of low sugar when

>he was driving and ended up hitting three cars and had too be stopped by

>the police. He was very lucky because no one was hurt.

>So please take care.

>Ramona

>

>

>

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Thank you LaWanda :)

Pam

--- LaWanda Ezell konfuzed@...> wrote:

> Neither is good, though I can relate to what you're

> saying. So glad I'm

> off insulin now, will never forget having an insulin

> reaction when I was

> just a few days out. Just keep glucose tablets

> handy, or eat some

> sugar. LaWanda At 03:39 PM 6/30/05, you wrote:

> >Thanks Ramona. Sure was weird not feeling anything

> >and then cablam. Thanks a gain. I suppose better

> a

> >very low number than a high one.

> >

> >Take care.

> >

> >Pam Marsh

> >

> >--- sweetgemlady656@... wrote:

> >

> > > Hi Pam,

> > > That happen to me also. I would highly recommend

> you

> > > talk to the

> > > nutritionist at the Clinic you are assigned to.

> She

> > > will help you adjust your meals so

> > > that it won't happen to frequently.

> > > Ramona

> > >

> >

> >

> >

> >

>

>____________________________________________________

> >Yahoo! Sports

> >Rekindle the Rivalries. Sign up for Fantasy

> Football

> >http://football.fantasysports.yahoo.com

> >

> >

> >

> >

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