Good article in NY Times

[Guest guest]

The New York Times has run a great (and long!) article about high-carb

low-fat diets and their effect on obesity. I like this article because it

goes beyond the " carbs bad " " protein good " thinking. It talks about the

difference between different types of fats and even more important, the

difference between REFINED carbohyderates and other carbohydrates.

Here's the link.

http://www.nytimes.com/2002/07/07/magazine/07FAT.html

You'll need to register to see it. It was quick to do and I haven't gotten

lots of junk mail