Re: Cooking chicken livers :(

[Guest guest]

Terry,

You made me laugh )

Disguising those suckers. LOL.

I got Gout from eating too much chicken liver.

I love the way my grandma makes chicken liver- I just don't have her touch..

Jodi

[Guest guest]

Jodi,

Glad I could make you laugh.

Interesting--I didn't know you could get gout from chicken liver.

What is your grandma's recipe? Hey--I just thought of something for Tonya--my grandmother's chopped liver recipe--now that's a good way to disguise liver! I'm going to have to get it from my Dad--it was his Mom's recipe. Put that on a couple of the Kitchen Table Baker's gourmet wafer crisps and that's going to be great. Thanks for stirring up that memory, Jodi!

Terry

..

[Guest guest]

I've been cooking chicken livers and making a nice liver mousse Child

style in my cast iron lodge ware. Find 's recipe and I promise you'll love

it and I am not a liver lover - just pates.

I have also used my cast iron pan faithfully every day and sure enough my iron

level is at a record high.

BTW - don't ever wash your pan out just use paper towels.

CD - 4 yrs

SCD - 3

[Guest guest]

I wash mine according to the directions at

http://whatscookingamerica.net/Information/CastIronPans.htm . If you don't wash

it, the old oil that is left on the pan will eventually go rancid.

Holly

Crohn's

SCD 12/01/08

>

> I've been cooking chicken livers and making a nice liver mousse Child

style in my cast iron lodge ware. Find 's recipe and I promise you'll love

it and I am not a liver lover - just pates.

>

> I have also used my cast iron pan faithfully every day and sure enough my iron

level is at a record high.

>

> BTW - don't ever wash your pan out just use paper towels.

>

>

> CD - 4 yrs

> SCD - 3

>