Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 Just got the book " The Devil in Milk " the whole A1/A2 milk thing. Pretty intense stuff. Thinking of omitting half and half or heavy cream to thicken the goat yogurt up. Have any of you had success using gelatin? Does it change the texture or flavor a lot? Is the texture of the yogurt like jello? Dripping goat yogurt withhout any cream- how much does it reduce comparing to using cream? Jodi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 > Just got the book " The Devil in Milk " the whole A1/A2 milk thing. > > Pretty intense stuff. > > Thinking of omitting half and half or heavy cream to thicken the > goat yogurt up. Why? What's wrong with milk? Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 Jodi, What is the 'whole A1/A2 milk thing' ? Terry goat yogurt with Gelatin Just got the book "The Devil in Milk" the whole A1/A2 milk thing.Pretty intense stuff.Thinking of omitting half and half or heavy cream to thicken the goat yogurt up.Have any of you had success using gelatin? Does it change the texture or flavor a lot? Is the texture of the yogurt like jello?Dripping goat yogurt withhout any cream- how much does it reduce comparing to using cream?Jodi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 Mara, I'll provide a link as the way my brain summarizes stuff doesn't do it justice. http://www.chelseagreen.com/bookstore/item/devil_in_the_milk/ BTW- the doc that wrote the fwd- Cowan is an SCD/GAPS supportive doc out in Cali. Jodi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 Here's one site http://www.a2milk.com/whatisa2.html but there's many. I've just learned about this, too. Goat milk is A2 milk, which is why it's so much more digestible for some people. This whole thing sort of blew my socks off. I have an ASD daughter and I'm reading about how well they do on A2 milk. It's a whole different ballgame with the casein. Kelley W. > > Jodi, > > What is the 'whole A1/A2 milk thing' ? > > Terry > goat yogurt with Gelatin > > > Just got the book " The Devil in Milk " the whole A1/A2 milk thing. > > Pretty intense stuff. > > Thinking of omitting half and half or heavy cream to thicken the goat yogurt up. > > Have any of you had success using gelatin? Does it change the texture or flavor a lot? Is the texture of the yogurt like jello? > > Dripping goat yogurt withhout any cream- how much does it reduce comparing to using cream? > > Jodi > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 , I am in the process of reading it and boy it is knocking my socks off too. Jodi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 Jodi, do you get raw milk from somewhere in your area? Katy ____________________________________________________________ Need cash? Click to get a loan. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 Katy, I inquired at the Farmers Market and it is not legal for them to sell raw milk to me. I was told that off the record if I go to the farms directly in Upstate (I have built a relationship with some of them) that they would give me raw milk. There is one farmer I can get pastured goats milk from I just have to email her and she brings it in that following week. It has been a little challenging for me to carry it home. It is not raw. Jodi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 try here: http://www.realmilk.com/where1.html scroll down and you can click on your state. It's not legal to sell in all states Kelley W. > > Katy, > > I inquired at the Farmers Market and it is not legal for them to sell raw milk to me. I was told that off the record if I go to the farms directly in Upstate (I have built a relationship with some of them) that they would give me raw milk. > > There is one farmer I can get pastured goats milk from I just have to email her and she brings it in that following week. It has been a little challenging for me to carry it home. It is not raw. > > Jodi > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 I guess I was just wondering if it was legal in NY, it might be closer for me. It's not legal here in NJ and I drive 3 hours each way to get some. It is a nice drive though but takes up a whole day. Katy ____________________________________________________________ Learning Centers - Click Here. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 Katy, Not legal here.. But I am sure if you become friendly with some farms they might do something for you. It's a problem in our neck of the woods. Such a bummer. Like all eggs in the market need to be washed before sold. Jodi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 Hi Jodi, I haven't tried using gelatin but I do sometimes drip my goat yogurt. Making 2 liters (8 cups) of goat yogurt, I can easily drip 3 cups of liquid out. So it almost reduces it by half unfortunately. Lately I find in the summer heat I don't mind having it more liquid so I haven't been dripping it. Gelatin would thicken it but may be a slightly different texture that the cream makes it. I started with goat milk when I introduced dairy back into my diet (after starting SCD) and then switched to cow milk cream. I've come to realize I do so much better on the goat milk yogurt and decided to just go back to that. Then I saw the A1/A2 talk and realized there was probably a reason I do better with goat's milk. Before reading that all I ever heard was " Goat milk is easier to digest " without any concrete reason why. Kat www.scdkatfood.blogspot.com SCD since Jan 2008 > > Just got the book " The Devil in Milk " the whole A1/A2 milk thing. > > Pretty intense stuff. > > Thinking of omitting half and half or heavy cream to thicken the goat yogurt up. > > Have any of you had success using gelatin? Does it change the texture or flavor a lot? Is the texture of the yogurt like jello? > > Dripping goat yogurt withhout any cream- how much does it reduce comparing to using cream? > > Jodi > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 It is legal in TX for them to sell raw milk for "animal consumption" and it is legal to sell raw milk for human consumption if they are a Grade A farm but it is not allowed to sell it at the market, even if they are Grade A. They have to meet some place away from the market to sell it or you have to buy it off the farm. I joined a Yahoo group for the Houston area and there are many, many that sell it. Maybe there is a Yahoo group for NY or NJ and you can find out where everyone else gets theirs. They also have groups of people that take turns driving to go pick it up because some of the farms are far away.I found the Yahoo group through either,http://www.realmilk.com/http://www.eatwild.com/ orhttp://www.localharvest.org/Good luck!Kim H.husband, , CD 1999, SCD 2002To: BTVC-SCD Sent: Friday, July 31, 2009 3:50:50 PMSubject: Re: Re: goat yogurt with Gelatin I guess I was just wondering if it was legal in NY, it might be closer for me. It's not legal here in NJ and I drive 3 hours each way to get some. It is a nice drive though but takes up a whole day. Katy ____________ _________ _________ _________ _________ _________ ___ Learning Centers - Click Here. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2009 Report Share Posted July 31, 2009 I know it's REALLY RARE but I do have that rhodoturulla (sp?) yeast from raw dairy apparently - just be careful eileen 18 months scd > > Jodi, do you get raw milk from somewhere in your area? Katy > ____________________________________________________________ > Need cash? Click to get a loan. > http://thirdpartyoffers.juno.com/TGL2141/fc/BLSrjpTFRc7IaU3pJbNlpy5udZRaFWDzUIhZ\ 2bpdFtutfrM1LxkEkHANzOY/ > Quote Link to comment Share on other sites More sharing options...
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