Guest guest Posted August 4, 2009 Report Share Posted August 4, 2009 Is normal, but if it bugs you, just whip up a smoothie with whatever fruit you can tolerate. ) > > > > Hi, > > > > I am really having a bad day with Yogurt!!! I made a quart of goats milk yogurt in my EuroCusine yougurt maker. At about 9:45 this morning the yogurt maker shut off and in my haste to get out the door for my daughter's play group, I forgot to restart the timer. It had only fermented 15 hours. I just realized this at 7:35 PM. I just turned it back on for 11 more hours. Should I just throw this batch out? > > > > I am getting way too frustrated!!! > > > > Thanks, > > Val > > UC 2007 > > Asacol 1600 MG > > SCD 6 weeks > > > Quote Link to comment Share on other sites More sharing options...
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